How to Make Beef Stroganoff With Meatballs

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This easy, fabricated from scratch Meatball Stroganoff recipe is delicious comfort nutrient. No frozen meatballs or canned soup in this dish. It'south a combination of flavorful homemade beef and pork meatballs smothered in a creamy and tangy onion mushroom gravy. Serve over noodles, rice or mashed potatoes for a tasty meal.

meatball stroganoff

Meatballs are high on my list of favorite recipes. Sicilian Meatballs with Basil Marinara, Easy Crawly Beer Turkey Meatballs, and this ultra comfort food recipe for Meatball Stroganoff are ones I brand for my personal chef clients all the time.

what is meatball stroganoff?

My Meatball Stroganoff recipe is a twist on classic Beefiness Stroganoff. The mini beef and pork meatballs are seasoned with onions, garlic, Worcestershire sauce, parsley, and bread crumbs stand in for the traditional thin slices of beef. The meatballs are smothered in a rich and slightly tangy sour cream gravy teaming with sauteed onions and mushrooms. Serve this stick to your ribs entrée over egg noodles, rice or mashed potatoes.

the ingredients for meatball stroganoff

Don't be deterred by what seems similar a long listing of ingredients. About are already in your pantry and fridge.

• ground beefiness
• ground pork
• onion
• seasoned bread crumbs
• fresh parsley
• big eggs
• Worcestershire sauce
• garlic powder
• kosher salt
• pepper
• salted butter
• tomato paste
• all purpose flour
• reduced sodium beef broth
• sour cream
• Dijon mustard

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ringlet down for the total (printable) meatball stroganoff recipe

how to make meatball stroganoff from scratch

• Make the meatballs ~ Combine ground beefiness and pork, onions, seasoned bread crumbs, parsley, egg, Worcestershire sauce, garlic powder, kosher salt and pepper. Form into meatballs.
• Broil the meatballs ~ Just a little over 15 minutes in the oven makes for perfectly cooked meatballs.
• Make the sauce ~ Sauté onions and mushrooms. Add tomato paste and Dijon mustard. Stir in all purpose flour. Pour in reduced sodium beef stock. Cook. Stir in sour foam and fresh parsley.

chef cooking tips for meatball stroganoff

• Use a combination of ground meats ~ Ground beef and pork make for deliciously rich and full flavored meatballs. You could substitute basis turkey, basis chicken, all beef or fifty-fifty a meatloaf mix (combination of beef, pork and veal).
• Bake or sauté the meatballs ~ I like the like shooting fish in a barrel hands off method of baking meatballs, but if you lot prefer you can sauté them in a pan.
• Take the chill off ~ Common cold sour cream tin curdle if stirred into hot liquids. Take it out of the refrigerator as soon equally you start to make the recipe to let it come to room temperature.

what to serve with stroganoff?

These little meatloaf like stroganoff meatballs with a flossy brown gravy are the kickoff of a delightful meal. You desire to catch all the savory and tangy gravy. Serve the meatballs over pasta (I Love these kluski noodles!), rice (catch my easy fluffy rice recipe), or mashed potatoes. A simple side of steamed broccoli, green beans or asparagus or even these roasted Brussels sprouts brand for a consummate meal.

If y'all make my Meatball Stroganoff recipe, I'd love hearing from you all. Be sure to exit a annotate and/or requite this recipe a rating ~ I practice my best to reply to all your comments. And snap a photo to post to Instagram. I'll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

more meatball recipes to relish

30 Minute Baked and Glazed Teriyaki Turkey Meatballs

Spicy General Tso's Meatballs

Cabbage Roll Meatballs

Grandma'south Sausage and Cheddar Cheese Balls

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Description

This like shooting fish in a barrel, made from scratch Meatball Stroganoff recipe is delicious comfort food. No frozen meatballs or canned soup in this dish. It's a combination of flavorful homemade beefiness and pork meatballs smothered in a creamy and tangy onion mushroom gravy. Serve over noodles, rice or mashed potatoes for a tasty meal.

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for the meatballs ~

• 3/4 pound basis beefiness
• ane/2 pound basis pork
• 1/3 cup finely chopped onion
• 1/ii cup seasoned bread crumbs
• two tablespoons finely chopped fresh parsley
• 1 large egg, beaten
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• i/two teaspoon kosher common salt
• 1/four teaspoon pepper

for the sauce ~

• iv tablespoons salted butter
• 1 cup thinly sliced onion
• 10 ounces mushrooms, quartered
• 1 tablespoon tomato paste
• 2 teaspoons Dijon mustard
• 2 tablespoons all purpose flour
• 2 cups reduced sodium beef broth
• i/4 cup sour cream
• 2 tablespoons chopped fresh parsley

cooked egg noodles, rice or mashed potatoes for serving

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1. Preheat oven to 400 degrees F. Line a one/4 size baking sheet pan or other small canvass pan with parchment paper. Set bated.
2. In a big basin make the meatball mixture. Combine ground beefiness, ground pork, onion, seasoned bread crumbs, parsley, egg, Worcestershire sauce, garlic powder, kosher salt, and pepper. Try non to overmix the mixture or the meatballs volition be tough.
3. Using nigh a tablespoon of the meatball mixture, grade into balls. Place on the prepared canvas pan. The mixture should brand nearly 30 meatballs.
4. Bake the meatballs in the oven for 16 to xviii minutes or until the internal temperature is about 160 degrees F on a instant read digital thermometer.
5. While the meatballs bake, gear up the sauce. In a large sauté pan, melt the salted butter. Add the onions and mushrooms and sauté, stirring occasionally, 4 to 5 minutes. The onions and mushrooms should be just soft, but notwithstanding belongings their shape.
6. Add together the tomato paste and Dijon mustard. Stir and cook for almost ane minute.
7. Sprinkle the onion mushroom mixture with the all purpose flour. Stir to combine and cook for i minute.
8. Slowly add the reduced sodium beef goop and stir to combine. Bring to a low boil and cook the sauce until slightly thickened, about 3 to 4 minutes.
9. Remove the pan from the heat and stir in the sour cream and parsley. Flavour to gustation with kosher salt and pepper.
10. Serve over egg noodles, rice, or mashed potatoes.

Notes

• Apply a combination of ground meats ~ Basis beef and pork make for deliciously rich and full flavored meatballs. You could substitute ground turkey, ground craven, all beef or fifty-fifty a meatloaf mix (combination of beefiness, pork and veal).
• Broil or sauté the meatballs ~ I similar the easy hands off method of blistering meatballs, but if you prefer you can sauté them in a pan.
• Take the chill off ~ Cold sour cream can curdle if stirred into hot liquids. Take it out of the refrigerator equally presently as you kickoff to make the recipe to let it come up to room temperature.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: entrée
• Method: cook on stove top and bake in oven
• Cuisine: American

Nutrition

• Serving Size: 6 meatballs
• Calories: 539
• Sugar: three.7 k
• Sodium: 860 mg
• Fat: 34.vi g
• Saturated Fat: fifteen.7 g
• Unsaturated Fat: 0 grand
• Trans Fat: 0 g
• Carbohydrates: 16.viii thou
• Fiber: 2.1 chiliad
• Protein: 39.iii g
• Cholesterol: 176 mg

Keywords: meatball stroganoff, like shooting fish in a barrel meatball recipe, dinner ideas

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